Shrimp & Cauliflower in Coconut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tbsp coconut oil1/2 onion, diced1/2 tsp dried coriander1 tsp pureed ginger1 tsp curry powder1/4-1/2 tsp sea salt2 cloves of garlic, crushed1-2 hot chili peppers (optional)2 cups cauliflower, cut into small florets1/4 cup chopped red pepper300 grams shrimp2/3 cup full fat coconut milk1/2 tbsp dried cilantro or 1 tbsp fresh (extra for garnish
Heat coconut oil in a large skillet and saute onion until tender. Add spices. Stir in garlic, chili pepper, cauliflower and red peppers. Cover and simmer until veggies are tender. Add shrimp & coconut milk.
Heat through
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
Heat through
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 435.5
- Total Fat: 27.0 g
- Cholesterol: 292.5 mg
- Sodium: 772.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.4 g
- Protein: 35.4 g
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