Low Calorie Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups all purpose flour1 TBSP. baking powder1/4 tsp. baking soda1/2 tsp. salt1/4 cup light margarine (40% fat) CHILLED1 cup (8 oz.) plain low-fat yogurt1 tsp. honey
- Combine first 4 ingredients and cut in chilled margarine with pastry blender until mixture resembles coarse corn meal.
- Add remaining ingredients, stirring until dry ingredients are moistened.
- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.
- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 425 degrees for 10-12 minutes or until browned.
Makes 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KARATEMAMABEAR.
- Add remaining ingredients, stirring until dry ingredients are moistened.
- Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.
- Roll out dough into 1/3 inch thickness. Cut with a 2 inch biscuit cutter.
- Place on ungreased baking sheet.
- Bake at 425 degrees for 10-12 minutes or until browned.
Makes 16 Biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user KARATEMAMABEAR.
Nutritional Info Amount Per Serving
- Calories: 85.7
- Total Fat: 1.8 g
- Cholesterol: 0.9 mg
- Sodium: 214.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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