Faux Cauliflower Mashed Potatoes

Name: Faux Cauliflower Mashed Potatoes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 large cauliflower (20 oz. florets); 3 TBS butter divided; 2 TBS whipping cream (may substitute sour cream); 2 TBS mayonnaise (I used vegenaise); 1/2 tsp salt; 1/4 tsp white pepper (or to taste); 1/4 cup grated parmesan cheese

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 large cauliflower (20 oz. florets)3 TBS butter, divided2 TBS whipping cream (may substitute sour cream)2 TBS mayonnaise (I used vegenaise)1/2 tsp salt1/4 tsp white pepper (or to taste)1/4 cup grated parmesan cheese

Directions

Preheat oven to 400. Microwave cauliflower in covered dish with 2 TBS water for 5 minutes, then 1 min. at a time till cauliflower is very soft. Add to blender or food processor with other ingredients (except for 1 TBS butter and the Parmesan). Pour into oven-safe dish, dot with butter and sprinkle with Parmesan. Bake 20 minutes or until Parmesan is browned.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASLANSCUB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 188.8
Total Fat: 13.9 g
Cholesterol: 38.9 mg
Sodium: 594.3 mg
Total Carbs: 12.4 g
Dietary Fiber: 5.4 g
Protein: 7.0 g

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