Baked Eggs with Potatoes, Bacon and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 slices of bacon6 small red potatoes1/2 tsp smoked paprika1 Tbsp olive oi1 cup onion chopped1 can (796ml) diced plum tomatoes2 roasted red peppers (fresh or jarred)1/2 tsp salt1/4 tsp dried chili flakes8 large eggs1/4 tsp black pepper1 Tbsp fresh thyme
Preheat oven to 375F. In a large skillet, cook bacon to render the fat. Meanwhile poke potaoes with a fork and microwave on high for 1 1/2 to 2 minutes. or until partially cooked. Cut into quarters and add to the pan with the bacon. Season with smoked paprika, and cook until potatoes are lightly browned and bacon is crisp. Transfer to a paper towel-lined plate, pat dry to remove excess fat and set aside.
Add olive oil to same pan and add onion and cook until translucent. Stir in tomatoes with their juice, red peppers, 1/4 tsp salt and chili flakes. Simmer until most of the liquid has evaporated, about 15 minutes.
Transfer tomato mixture and bacon and potatoes to a 9x13 baking dish. Mix gently to combine and spread evenly. Use a spoon to make 8 little wells in the vegetable layer. Break an egg into each well. Season with remaining salt and pepper. Bake for 22to 25 minutes on middle or lower rack of the oven. Sprinkle with thyme and serve.
Makes 8 servings
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Add olive oil to same pan and add onion and cook until translucent. Stir in tomatoes with their juice, red peppers, 1/4 tsp salt and chili flakes. Simmer until most of the liquid has evaporated, about 15 minutes.
Transfer tomato mixture and bacon and potatoes to a 9x13 baking dish. Mix gently to combine and spread evenly. Use a spoon to make 8 little wells in the vegetable layer. Break an egg into each well. Season with remaining salt and pepper. Bake for 22to 25 minutes on middle or lower rack of the oven. Sprinkle with thyme and serve.
Makes 8 servings
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 8.4 g
- Cholesterol: 187.7 mg
- Sodium: 584.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.9 g
- Protein: 10.6 g
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