Greek Pita Tostadas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. (450 g) lean ground chicken1 clove garlic, minced1/2 tsp. dried oregano leaves4 whole wheat flat Greek pitas4 cups chopped lettuce1 cup chopped English cucumbers2 plum tomatoes, chopped1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese2 green onions, chopped1/4 cup pure Kraft Refrigerated Greek Feta Dressing
HEAT oven to 400ºF.
COOK chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano for the last 10 min.
MEANWHILE, place pitas on baking sheet. Bake 5 min. or until crisp and lightly browned.
SERVE pitas topped with chicken and remaining ingredients.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KYBO_RYAN.
COOK chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano for the last 10 min.
MEANWHILE, place pitas on baking sheet. Bake 5 min. or until crisp and lightly browned.
SERVE pitas topped with chicken and remaining ingredients.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user KYBO_RYAN.
Nutritional Info Amount Per Serving
- Calories: 544.6
- Total Fat: 27.3 g
- Cholesterol: 116.5 mg
- Sodium: 1,025.9 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 6.1 g
- Protein: 34.5 g
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