Hot Wing Dip

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 - 8 oz bottle Ranch Dressing1 - 8 oz block of cream cheese1 - 12 oz bottle Frank's Hot Sauce1 - 16 oz Cheddar Cheese1 - 1 lb of ChickenChips (not included in nutritional info)
Directions
Put dressing, cheeses and hot sauce in the crock pot on low to heat.
Cook the chicken then chop finely and add to crock pot.
Stir to make sure all ingredients are combined.
Eat, Enjoy!


Number of Servings: 15

Recipe submitted by SparkPeople user SG11505.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 274.2
  • Total Fat: 23.4 g
  • Cholesterol: 71.9 mg
  • Sodium: 1,301.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

Member Reviews
  • EGEVING
    I made with meat from a turkey I cooked in the smoker and the smoke flavor really enhanced this dip. - 4/12/11