Chewy Oatmeal Chocolate Chip Cookies (Egg free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Butter or Margarine, 1 cupBrown Sugar, 0.7 cupGranulated Sugar, 0.3 cup Vanilla Extract, 1 tsp Flour, white, 1.5 cup Salt, 0.5 tspBaking Soda, 1 tsp Water, boiling, 0.25 cupQuick Oats, 2 cupChocolate Chips, Semi-sweet, 1.5 cup
- Preheat oven at 350oF (175oC)
- Beat Butter or Margarine, Sugar and Vanilla until light and fluffy.
- Add flour and Salt. Mix well.
- Dissolve Baking Soda in boiling Water & add to mixture.
- Stir in Rolled Oats & Chocolate Chips.
- Drop spoonful onto greased cookie sheet.
- Bake for 10-12 minutes. Don't overcook - you want the cookies to start turning golden brown.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user FRENCHPRINCESSE.
- Beat Butter or Margarine, Sugar and Vanilla until light and fluffy.
- Add flour and Salt. Mix well.
- Dissolve Baking Soda in boiling Water & add to mixture.
- Stir in Rolled Oats & Chocolate Chips.
- Drop spoonful onto greased cookie sheet.
- Bake for 10-12 minutes. Don't overcook - you want the cookies to start turning golden brown.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user FRENCHPRINCESSE.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 7.0 g
- Cholesterol: 13.8 mg
- Sodium: 73.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
Member Reviews