hamburg soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1/2 pound of ground turkey1 1/2 pound of ground sausage2 cups chopped onion4 garlic cloves2 can crushed tomatoes12 cups of water6 beef boullionteaspoon pepper2 cups orzo2 packages of mixed veg'scan of mushrooms
Directions
cook hamburg & sausage
once done add all ingrediants except orzo & let cook for 20 minutes.
skim any fat on top
add orzo 10-15 mins befor serving

Enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user DCK0220.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 570.1
  • Total Fat: 26.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 1,325.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.4 g

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