Savory Brunch Casserole

Name: Savory Brunch Casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 2.5 cups herb seasoned dry stuffing cubes (Pepperidge Farm); 1 lb lean bulk sausage (browned and drained); 8 oz Egg Beaters; 2.25 cups non-fat milk; 1 can 98% fat free cream of mushroom soup (condensed); .25 tsp dried mustard; 1- 4 oz can mushrooms drained; 1- 10 oz package frozen chopped spinach (thawed and squeezed dry); 2 cups shredded lowfat cheddar jack cheese

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2.5 cups herb seasoned dry stuffing cubes (Pepperidge Farm)1 lb lean bulk sausage (browned and drained)8 oz Egg Beaters2.25 cups non-fat milk1 can 98% fat free cream of mushroom soup (condensed).25 tsp dried mustard1- 4 oz can mushrooms, drained1- 10 oz package frozen chopped spinach, (thawed and squeezed dry)2 cups shredded lowfat cheddar jack cheese

Directions

Spread dry stuffing cubes on bottom of 9x13 pan that has been misted with non stick spray. Crumble sausage on top of stuffing. In a large bowl whisk eggs and milk together and then whisk in rest of ingredients. Pour over sausage and stuffing. Sprinkle a bit of saved cheese on top. Refrigerate overnight. Bake at 325 for about 60 minutes. Can be garnished with herbs, carrots, and salsa.

Number of Servings: 12

Recipe submitted by SparkPeople user WINGFLIPMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 303.6
Total Fat: 19.1 g
Cholesterol: 34.8 mg
Sodium: 990.9 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.3 g
Protein: 16.9 g

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