Garlic Snap Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb fresh green beans, washed, snapped2 cloves garlic, minced2 tsp I can't believe it's not butter light1 tsp dried thymesalt & pepper to taste
1. In a deep pot, cover beans with water and bring to a hard boil.
2. Boil 6-8 minutes. Drain and set aside.
3. Add butter to pan and add garlic. Cook over medium-high until fragrant, about 3 - 4 minutes. Add green beans, salt, pepper and thyme. Remove from heat and serve.
Serving Size: Serves 4
2. Boil 6-8 minutes. Drain and set aside.
3. Add butter to pan and add garlic. Cook over medium-high until fragrant, about 3 - 4 minutes. Add green beans, salt, pepper and thyme. Remove from heat and serve.
Serving Size: Serves 4
Nutritional Info Amount Per Serving
- Calories: 29.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.2 g
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