Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb lean ground beef, cooked & drained1 1/2 cup no salt added tomato sauce5 cups low sodium beef broth16 oz package frozen mixed vegetablesSalt & pepper, to taste
1. Combine all ingredients in a large pot over high heat. Cover and bring to a boil.
2. Lower heat and simmer 1 hour, or until vegetables are tender.
3. Season with salt and pepper if desired. Serve immediately.
Serving Size: serves 5
2. Lower heat and simmer 1 hour, or until vegetables are tender.
3. Season with salt and pepper if desired. Serve immediately.
Serving Size: serves 5
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 6.4 g
- Cholesterol: 52.0 mg
- Sodium: 535.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.3 g
- Protein: 24.5 g
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