Banana Split Layered Dessert

Name: Banana Split Layered Dessert Recipe
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 1
Ingredients: * *Betty Crocker Chocolate Fudge Cake Mix 1 box; * *Canola Oil 1/3 c.; * Egg fresh 1 large; * Neufchatel Cheese 8 oz package softened; * *Crushed Pineapple in Unsweetened Pineapple Juice 1 can drained WELL.; * Banana fresh 2 sliced; * Kraft Jello-o Brand Fat Free Sugar Free Pudding Vanilla 6 Servings (or make sugar free mix with nonfat milk); * Whipped topping frozen low fat (like Cool Whip) 4 cup; * Strawberries fresh 1 cup sliced; * Peanuts dry-roasted 1/2 cup chopped

Minutes to Prepare: 35
Minutes to Cook: 8

Number of Servings: 1

Ingredients

* *Betty Crocker Chocolate Fudge Cake Mix , 1 box * *Canola Oil, 1/3 c. * Egg, fresh, 1 large * Neufchatel Cheese, 8 oz package, softened * *Crushed Pineapple in Unsweetened Pineapple Juice, 1 can, drained WELL. * Banana, fresh, 2 , sliced * Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 6 Servings (or make sugar free mix with nonfat milk) * Whipped topping, frozen, low fat (like Cool Whip), 4 cup * Strawberries, fresh, 1 cup sliced * Peanuts, dry-roasted, 1/2 cup chopped

Directions

Mix cake mix, egg and oil in mixer; will be crumbly. Press into 9x13 pan and bake at 350 for 8-10 minutes. Cool.
Mix neufchatel (lower fat cream cheese) and WELL drained pineapple in mixer. Spread over cooled chocolate crust. Refrigerate until firm.
Prepare vanilla pudding as directed; slice 2 bananas and mix well. Spread over cream cheese/ pineapple layer. Refrigerate.
Spoon whipped topping over top. Top with sliced strawberries and peanuts or other banana-split nut topping of your choice. Looks lovely with a small shave of dark chocolate over the top (not included in calculations)

Serving Size: Makes 24 small but tasty servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAMASTEFF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,055.3
Total Fat: 237.7 g
Cholesterol: 363.4 mg
Sodium: 7,558.7 mg
Total Carbs: 673.7 g
Dietary Fiber: 32.1 g
Protein: 83.3 g

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