Corn Bread Muffins

Name: Corn Bread Muffins Recipe
Yield: 6
Ingredients: Egg fresh 1 large; Milk 1% 0.5 cup; Crisco Pure Vegetable Oil 2 tbsp; JIFFY Corn Muffin Mix

Number of Servings: 6

Ingredients

Egg, fresh, 1 large Milk, 1%, 0.5 cup Crisco Pure Vegetable Oil, 2 tbsp "JIFFY" Corn Muffin Mix

Directions

Serving Size:�1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user SLDRGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 210.8
Total Fat: 10.2 g
Cholesterol: 32.3 mg
Sodium: 360.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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