Peanut, Pnut Butter Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 eggs1/2 cup sugar2 TBSP flour1 cup light corn syrup1/4 cup pnut butter1 cup roasted, unsalted, peanuts1 9" deep dish pie shell, unbaked
Beat the egs thoroughly. Mix sugar and flour and add to eggs. Beat to mix. Add corn syrup and pnut butter and continue to beat until completely mixed. Scatter the peanuts evenly in the bottom of the pie shell and pour the pie mixture evenly over them. Place in a 350 deg. oven. Immediately reduce heat to 325 and bake about one hour or until puffed and brown. Allow to cool before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user KAYMOM.
Nutritional Info Amount Per Serving
- Calories: 487.5
- Total Fat: 25.0 g
- Cholesterol: 70.1 mg
- Sodium: 210.0 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 2.7 g
- Protein: 12.9 g
Member Reviews