shrimp and almond veggie stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
shrimp (frozen and precooked)slivered almonds1 tbsp olive oilbroccoli cauliflowersnow peascelerymushroomscarrots
put olive oil in pan, add mushrooms and cook until softening. then start adding veggies cooking on medium. Cover so that mostly the steam cooks the veggies. cook slowly, stir often.
add the shrimp (Frozen) near the end. it is all finished when the shrimp turn pink and are no longer frozen. season with your choice today I used small amount of season salt, garlic powder, and the butter spray.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user IVYTROUBLE.
add the shrimp (Frozen) near the end. it is all finished when the shrimp turn pink and are no longer frozen. season with your choice today I used small amount of season salt, garlic powder, and the butter spray.
Serving Size: makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user IVYTROUBLE.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 8.6 g
- Cholesterol: 53.8 mg
- Sodium: 137.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 5.8 g
- Protein: 12.9 g
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