Gluten free Belgium Waffles with extra egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups Pamela's Gluten Free pancake mix3 large eggs2 Tbsp oil (i used canola, but it doesn't specify what kind on the bag)1 tsp splenda/sugar baking blend 1/2 tsp cinnamon, ground
preheat Belgium waffle iron.
separate egg whites and yolks, whip egg whites until stiff-set aside for now.
in other bowl, mix egg yolks, pancake mix, oil, splenda and cinnamon until all lumps are gone.
fold in stiff egg whites.
use a 1/2 cup measuring cup to scoop mix onto Belgium waffle iron.
follow directions for your iron to cook properly.
Serving Size: 1/2 waffle, makes 5 waffles
Number of Servings: 10
Recipe submitted by SparkPeople user RMEMECH.
separate egg whites and yolks, whip egg whites until stiff-set aside for now.
in other bowl, mix egg yolks, pancake mix, oil, splenda and cinnamon until all lumps are gone.
fold in stiff egg whites.
use a 1/2 cup measuring cup to scoop mix onto Belgium waffle iron.
follow directions for your iron to cook properly.
Serving Size: 1/2 waffle, makes 5 waffles
Number of Servings: 10
Recipe submitted by SparkPeople user RMEMECH.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 6.2 g
- Cholesterol: 60.3 mg
- Sodium: 206.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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