Crock Pot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cans Rotel Original1 14.5 oz can of regular diced tomato1 can of tomato paste1.5 lb of 93% lean ground turkey1 lb turkey italian sausage1 can on black beans (drained)1 can of kidney beans (drained)1 pkg steamfresh corn1 can of mushrooms (optional)1 green pepper finely chopped1 large onion finely chopped1 Tbsp minced garlic2 Tbsp Taco Seasoning2 Tbsp Spicy Spaghetti Seasoning1 Tbsp chili powder1 Tbsp cumin
Brown turkey on stovetop. Drain fat and combine all ingredients except the corn in a crock pot.
Put crock pot on low for 8 hours. 30 minutes before it is done add thawed corn.
Makes 10 bowls of chili.
Put crock pot on low for 8 hours. 30 minutes before it is done add thawed corn.
Makes 10 bowls of chili.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 10.9 g
- Cholesterol: 83.0 mg
- Sodium: 1,633.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 10.0 g
- Protein: 31.3 g
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