Better Homes & Gardens Meat Loaf
- Number of Servings: 8
Ingredients
2 eggs, beaten3/4 cup milk2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs1/4 cup finely chopped onion2 tablespoons snipped fresh parsley1 teaspoon salt1/2 teaspoon dried leaf sage, basil, or oregano, crushed1/8 teaspoon black pepper1-1/2 pounds lean ground beef, lamb, or pork1/4 cup ketchup2 tablespoons packed brown sugar1 teaspoon dry mustard
1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
3. Makes 8 servings
4. Ham Loaf: Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. Bake and let stand as above.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user STONEKAT.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
3. Makes 8 servings
4. Ham Loaf: Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. Bake and let stand as above.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user STONEKAT.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 16.0 g
- Cholesterol: 105.5 mg
- Sodium: 190.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.4 g
- Protein: 18.8 g
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