PeanutButter Cup Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups skim milk2 tablespoons peanut butter1 small box sugarfree choclate pudding mix
Empty pudding into mixing bowl.
Put 1/2 cup milk and peanut butter into microwave safe bowl. Heat for at least 30-45 seconds until peanut butter is dissolves.
add milk/peanu tbutter mixtureand rest of milk to pudding mix. Whisk until pudding is well mixed. Chill until firm.
Note: If using chunky peanut butter, it is best to serve immediatley as peanuts will turn soggy. Caloires are based on smooth peanut butter.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARIASCHOICE.
Put 1/2 cup milk and peanut butter into microwave safe bowl. Heat for at least 30-45 seconds until peanut butter is dissolves.
add milk/peanu tbutter mixtureand rest of milk to pudding mix. Whisk until pudding is well mixed. Chill until firm.
Note: If using chunky peanut butter, it is best to serve immediatley as peanuts will turn soggy. Caloires are based on smooth peanut butter.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARIASCHOICE.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 3.4 g
- Cholesterol: 2.0 mg
- Sodium: 81.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
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