CrockPot Corned Beef & Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.85 lb John Morrell Corned Beef Brisket (ends up cooking down to 14 oz meat minus the fat)1 T extra light virgin olive oil2-1/2 c turnips, peeled and cubed2 c parsnips, peeled and cubed2 c white onion, chopped16 oz baby carrots6 c (1/2 LARGE head) cabbage, cubed
Heat olive oil in pan. Braise corned beef on all sides, about 5 minutes each side (keeps juices in).
Spray crockpot with non-stick spray.
Put corned beef in crockpot. Add veggies. Cover and cook on low 6 - 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSHONEYC.
Spray crockpot with non-stick spray.
Put corned beef in crockpot. Add veggies. Cover and cook on low 6 - 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSHONEYC.
Nutritional Info Amount Per Serving
- Calories: 451.7
- Total Fat: 26.0 g
- Cholesterol: 61.3 mg
- Sodium: 1,008.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 11.0 g
- Protein: 16.2 g
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