Thai Pork Salad Wraps
- Number of Servings: 8
Ingredients
Lettucescallions
Cook pork until done, drain and set aside. Mix all ingrediants EXCEPT bib lettuce, in pan, heating through. Vegetables should be tender but firm. Spoon two spoonfuls of mixture into lettuce leaves and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYGIFFORD.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JENNYGIFFORD.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 3.9 g
- Cholesterol: 12.8 mg
- Sodium: 379.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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