chicken pineapple salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 20-ounce can pineapple chunks, drained 2 cups cubed cooked chicken breast 2 cups cubed cooked ham 2 cups diced celery 1 medium green sweet pepper, chopped (3/4 cup) 3/4 cup slivered almonds 1/2 cup mayonnaise or salad dressing 2 to 3 tablespoons lemon juice 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Dash salt Lettuce leaves to line plates
In a large bowl, combine pineapple chunks, chicken, ham, celery, green pepper, and almonds. For dressing, in a small bowl, combine mayonnaise, lemon juice, ginger, nutmeg, and salt. Pour dressing over salad; toss lightly to coat. Serve on lettuce-lined plates. Makes 6 to 8 servings.
Make-Ahead Directions: Up to 4 hours before serving, combine the salad ingredients, except almonds; chill in refrigerator. Prepare dressing as above; cover and chill in refrigerator. To serve, add almonds and dressing to salad; toss lightly to coat. Serve on lettuce-lined plates.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXERMOM19.
Make-Ahead Directions: Up to 4 hours before serving, combine the salad ingredients, except almonds; chill in refrigerator. Prepare dressing as above; cover and chill in refrigerator. To serve, add almonds and dressing to salad; toss lightly to coat. Serve on lettuce-lined plates.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 8.3 g
- Cholesterol: 50.3 mg
- Sodium: 667.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.1 g
- Protein: 22.5 g
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