Medallions of Pork with Balsamic Butter Sauce

Name: Medallions of Pork with Balsamic Butter Sauce Recipe
Yield: 4
Ingredients: From Cooking Club April/May 2011

Ingredients

From Cooking Club April/May 2011

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISA.MURPHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

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