Baked Thyme and Garlic Potatoe Fries
- Number of Servings: 8
Ingredients
6 Potatoes (red,yellow,white, russet, ect) you choose6 cloves of garlic (minced)8 tsp fresh thyme, picked from stems5 tbls olive oilsalt and pepper to taste
preheat oven to 450
place whole potatoes into microwave safe dish. And cover (dont poke)
Microwave on HIGH for aprox 4 min
Cut each potatoe lengthwise to desired size
In a large mixing b0owl toss the potatoes with the garlic, olive oil and thyme.
Sprinkle with desired amount of salt and pepper
Place slices in a single layer on backing sheet
Bake for 10-15 min until there crisp and dark golden brown on both sides
Serve and enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BETHSSAMMY.
place whole potatoes into microwave safe dish. And cover (dont poke)
Microwave on HIGH for aprox 4 min
Cut each potatoe lengthwise to desired size
In a large mixing b0owl toss the potatoes with the garlic, olive oil and thyme.
Sprinkle with desired amount of salt and pepper
Place slices in a single layer on backing sheet
Bake for 10-15 min until there crisp and dark golden brown on both sides
Serve and enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BETHSSAMMY.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 882.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
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