Cheeseburger Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 pound ground beef1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)1 1/2 cups waterCheddar Cheese, .25 cup, shredded*Lactaid Fat Free Milk, .5 cupHunt's Ketchup, 4 tbspHoney Mustard, 5 tsp 2 cups uncooked medium shell-shaped pasta
#1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
#2 Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Number of Servings: 7
Recipe submitted by SparkPeople user HOFFY2.
#2 Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Number of Servings: 7
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 367.3
- Total Fat: 15.9 g
- Cholesterol: 52.8 mg
- Sodium: 610.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.6 g
- Protein: 17.5 g
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