Baked Chicken in Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 chicken breast (skin on or skinless)1 can cream of mushroom soup1 can water
Add Chicken to dutch oven, bake 30 min, turn. Mix one can mushroom soup with water, mix well, pour over chicken and bake one hour.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user OKIEMARTI.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user OKIEMARTI.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 7.6 g
- Cholesterol: 18.6 mg
- Sodium: 557.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.4 g
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