Baked Chicken in Mushroom Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 chicken breast (skin on or skinless)1 can cream of mushroom soup1 can water
Directions
Add Chicken to dutch oven, bake 30 min, turn. Mix one can mushroom soup with water, mix well, pour over chicken and bake one hour.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user OKIEMARTI.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 121.0
  • Total Fat: 7.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 557.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

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