Honey spelt bread with oat flax topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
4 cups of lukewarm water6 cups spelt flour1/2 cup of honey1 TBSP salt1/2 cup oats2 TBSP flax
in a large bowl mix together water , salt and yeast stir .
add honey , stir .
slowly add in flour until mixed well .
Preheat oven to 400 degrees
let sit in covered bowl in warm place for 40-60 minutes to rise .
divide dough between two prepared loaf pans , sprinkle oats and flax on top of each loaf . bake for 30-40 minutes , slice and enjoy !!
Serving Size: makes 26 slices , 13 slices per loaf
Number of Servings: 26
Recipe submitted by SparkPeople user HALF_THE_GIRL.
add honey , stir .
slowly add in flour until mixed well .
Preheat oven to 400 degrees
let sit in covered bowl in warm place for 40-60 minutes to rise .
divide dough between two prepared loaf pans , sprinkle oats and flax on top of each loaf . bake for 30-40 minutes , slice and enjoy !!
Serving Size: makes 26 slices , 13 slices per loaf
Number of Servings: 26
Recipe submitted by SparkPeople user HALF_THE_GIRL.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 268.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.0 g
Member Reviews