My Coleslaw

Name: My Coleslaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 head of cabbage; 3 medium carrots; 1 cup mayo; 1/3 cup sugar; 1/4 cider vinegar

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 head of cabbage3 medium carrots1 cup mayo1/3 cup sugar1/4 cider vinegar

Directions

Shred the cabbage and carrots in a food processor. Combine with the mayo, sugar, and vinegar aand enjoy

Serving Size: serving for 8

Number of Servings: 10

Recipe submitted by SparkPeople user RAMONABD68.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 16.3 g
Cholesterol: 8.0 mg
Sodium: 149.0 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.6 g
Protein: 1.5 g

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