four bean salad

  • Number of Servings: 6
Ingredients
add all items together and refrigerate
Directions


Serving Size: makes approximately 6, 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSA5148.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 216.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 11.2 g

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