Taco Vegetable Soup (Crockpot)

Name: Taco Vegetable Soup (Crockpot) Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 24
Ingredients: 6 chicken breasts; 4 cups zucchini; 4 cups spinach; 4 celery stalks; 15 baby carrots cut in pieces; 2 cans mexican style can tomato; 2 envelopes taco seasoning; 2 envelopes Ranch seasoning; Tortillas; Cheddar Cheese (for garnish); Sour cream (light version)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 24

Ingredients

6 chicken breasts4 cups zucchini4 cups spinach4 celery stalks15 baby carrots cut in pieces2 cans mexican style can tomato2 envelopes taco seasoning2 envelopes Ranch seasoningTortillasCheddar Cheese (for garnish)Sour cream (light version)

Directions

Cut up vegetables in bite size pieces. Put in Crockpot. Add chicken breast, can tomatoes, taco seasoning, and ranch seasoning mix. Mix together and set Crockpot for 8 hours. After cooked shred chicken. Works well as a stand alone hearty soup or add it to tortialls with a little cheese and sour cream! Feel free to experiment with different kinds of vegetables, Enjoy!

Serving Size: Makes about 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LPAOLI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving