Calabacitas (New Mexican Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 1 1/2 tbsp White onion, 1/2, choppedGarlic, 2 cloves Mexican Grey Squash, 3 cups, choppedMushrooms, 1 1/2 cup, slicedChopped, Roasted, Green Chile, 3/4 cupSweet Corn, Fresh, 1 earLime Juice, from 1Fresh cilantro, 2 tbsp
To a large saute pan, add oil and garlic. Cook for about a minute, add onion. Cook for about another minute, add squash, green chile, and corn (removed from ear). Saute for about 5 minutes until squash is getting tender. Add mushrooms, lime juice, cilantro, and salt and pepper to taste.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALIYUGA23.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALIYUGA23.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.4 g
- Protein: 3.4 g
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