Spinach, Mushroom & Garlic Calzone

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Package of Grands Biscuits...lower the calories w/ the reduced fat versionSpinachGarlic Cloves, chopped fineSweet Onion, choppedMushrooms, Thinly sliced or dicedKraft 2% Mozerella CheeseSalt & Pepper Italian Herbs
Directions
Roll out one biscuit at a time into thin rounds. Fill half of the round w/ veggies and seasonings, enough for your liking. Fold over the other side of biscuit and place on a baking sheet lined w/ parchment paper. Cut a small slit in the top for the steam to escape. Bake according to biscuit package instructions and golden brown...but keep a close eye on them. At times mine have baked up in 10 minutes and others its taken longer...I think it depends on how much you fill them, how large they are and how thin you roll the dough.

Serve w/ your favorite marinara sauce (not calculated in nutritional total).

Serving Size: Makes 8 Calzones

Number of Servings: 8

Recipe submitted by SparkPeople user EMMB87.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 262.6
  • Total Fat: 12.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 764.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.8 g

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