Focaccia Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup white flour1.5 cups whole wheat flour1 pkg instant yeast1 tsp salt2 tbsp rosemary3 tablespoons extra virgin olive oil1 pkg frozen spinach2 large tomatoes2 large mushrooms4 cloves garlic1/2 cup shredded mozzarella cheese2 tbsp parmesan cheese
mix one cup white flour, 1 cup hot water, 1 pkg yeast, 2 tbsp rosemary, 1 tsp salt, 2 tbsp olive oil.
Add 1/2 cup whole wheat flour at a time to make a elastic dough.
Knead dough for 10 minutes
(you can do all the above in a standing mixer)
Put dough in a bowl, cover and let rise for about 30 minutes
Drain frozen spinach, slice tomatoes, mushrooms, garlic cloves.
In a large sauce pan with the rest of the olive oil, saute tomatoes, mushrooms, garlic and frozen spinach. Drain on paper towels
Roll our dough in either a circle or rectangle (what ever kind of pan that you have) - about 1/8 inch thick. Lay onto cookie sheet or other pan that has been sprayed with cooking spray.
Press dough so that the edge forms a lip.
Spread spinach over dough. Distribute tomatoes, mushrooms. garlic.
Sprinkle mozzarella cheese and parmesan cheese.
Let rise for 20 minutes. Pre heat oven to 400 degrees.
Bake for 20-25 minutes.
Serving Size: 8 large slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user MSCHROTH123.
Add 1/2 cup whole wheat flour at a time to make a elastic dough.
Knead dough for 10 minutes
(you can do all the above in a standing mixer)
Put dough in a bowl, cover and let rise for about 30 minutes
Drain frozen spinach, slice tomatoes, mushrooms, garlic cloves.
In a large sauce pan with the rest of the olive oil, saute tomatoes, mushrooms, garlic and frozen spinach. Drain on paper towels
Roll our dough in either a circle or rectangle (what ever kind of pan that you have) - about 1/8 inch thick. Lay onto cookie sheet or other pan that has been sprayed with cooking spray.
Press dough so that the edge forms a lip.
Spread spinach over dough. Distribute tomatoes, mushrooms. garlic.
Sprinkle mozzarella cheese and parmesan cheese.
Let rise for 20 minutes. Pre heat oven to 400 degrees.
Bake for 20-25 minutes.
Serving Size: 8 large slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user MSCHROTH123.
Nutritional Info Amount Per Serving
- Calories: 245.9
- Total Fat: 8.7 g
- Cholesterol: 9.1 mg
- Sodium: 402.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 4.9 g
- Protein: 10.4 g
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