Garlic Parmesan Mashed Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Red Potatos (weighed 870 grams when peeled)1/4 t Garlic Powder1/4 c Skim Milk1/4 c Kraft Grated Parmesan Cheese
Peel/Boil Potatos in garlic powder.
When cooked add milk and parmesan.
Mash to desired consistency.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEVERB66.
When cooked add milk and parmesan.
Mash to desired consistency.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEVERB66.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 2.2 g
- Cholesterol: 0.2 mg
- Sodium: 180.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 7.0 g
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