Pimento Cheese Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 block of Low Fat Cream Cheese, softened1 cup Reduced Fat Cheddar Cheese1/4 cup Light Mayo1 small jar (1/4 cup) diced pimentos (do not drain)1 tsp Worchestshire 1/4 cup bread and butter pickles, finely chopped
Mix all ingredient well. Allow flavors to marry for at least 1 hour in fridge. Serve with crackers or veggies.
The 1/4 cup is an estimate
Serving Size: 1/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user BOWLINSGR.
The 1/4 cup is an estimate
Serving Size: 1/4 cup
Number of Servings: 10
Recipe submitted by SparkPeople user BOWLINSGR.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 13.0 g
- Cholesterol: 33.6 mg
- Sodium: 379.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
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