Chocolate Pumpkin cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 package Devil's Food cake mix1 can pumpkin (NOT pumpkin pie mix)1 can (to about 1" from top) water
Stir together all ingredients and put in foil-lined muffin cups. Sprinkle with mini morsels (not listed in ingredients). Bake according to cake mix directions for cupcakes (about 20 minutes at 350)
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELE_L.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELE_L.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 185.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
Member Reviews
-
IWANTEVERYTHING
I made these for my daughters pre-k class during fall pumpkin week! They were a hit. To make them more kid friendly we put a very thin layer of dark chocolate icing and dyed some coconut flakes green to resemble grass. Leaf shaped sprinkles and a pumpkin candy made these adorable yummy and healthy. - 12/27/08