Homemade Apple Butter Flax Seed Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp butter, softened1/3 cup packed brown sugar3 tbsp flax seed1 egg1/4 cup oats1/3 cup apple butter1/2 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1 tbsp milk1/4 cup raisins
Pre-heat your oven at 350 degrees. Mix your wet ingredients together in one bowl, except for the milk. Mix your dry ingredients together in another bowl. Slowly pour your dry ingredients into your wet ones, and then pour the milk over the top. Mix together, and stir until you get a good thick mixture. Form your inch high cookie balls, and line them up on your non-stick pan (if you don’t have non-stick, that’s ok – you’ll just have to use a little extra oil to keep your cookies from sticking. Just use the oil to grease the pan a bit.)
Bake for approx 15mins, or until you gauge that the cookies aren’t raw on the insides.
Serving Size: 1 cookie
Number of Servings: 12
Recipe submitted by SparkPeople user PFENGALT.
Bake for approx 15mins, or until you gauge that the cookies aren’t raw on the insides.
Serving Size: 1 cookie
Number of Servings: 12
Recipe submitted by SparkPeople user PFENGALT.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 3.5 g
- Cholesterol: 20.7 mg
- Sodium: 96.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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