Pesto Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 small onion2 tsp minced garlic1 tbsp butter, unsalted6 cups chicken broth3 cups tortellini1 pkg frozen mixed vegetables1/4 c. (4 tbsp) pesto
Saute onion and garlic in 1 tbsp button until onions are translucent. Add chicken broth and heat until boiling. Add tortellini and cook 2-3 minutes shorter than package directions. Add frozen veggies and heat until warm. Stir in 1/4 c. pesto and serve!
Serving Size: Makes 12 servings.... ?? need to double check this
Number of Servings: 12
Recipe submitted by SparkPeople user HAILEYSMOM7.
Serving Size: Makes 12 servings.... ?? need to double check this
Number of Servings: 12
Recipe submitted by SparkPeople user HAILEYSMOM7.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 5.1 g
- Cholesterol: 16.4 mg
- Sodium: 599.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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