Ground Venison Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Venison, ground, 16 oz *Onions, raw, 1 cup, chopped*Carrots, raw, 2 medium *Water, tap, 4 cup *Beef Bouillon - 4 cubes*100% Tomato Juice, 46 oz * Instant Rice, .5 cup*Basil, .5 tsp*Thyme, ground, .5 tsp*bayleaf, 1
*Brown the venision with the onion...drain.
*Add everything to soup pot and bring to a boil.
*Once boiling, turn to low and simmer an hour or until vegetables are tender.
Enjoy!
Serving Size: Makes 8, 1.5c servings
*Add everything to soup pot and bring to a boil.
*Once boiling, turn to low and simmer an hour or until vegetables are tender.
Enjoy!
Serving Size: Makes 8, 1.5c servings
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 4.7 g
- Cholesterol: 55.5 mg
- Sodium: 1,001.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.3 g
- Protein: 16.3 g
Member Reviews