Cheery Chocolate Fudge
- Number of Servings: 36
Ingredients
1/2 cup (1 stick) butter, cut into pieces3 2/3 cups powdered sugar (1 box )1/2 cup unsweetened cocoa powder1/3 cup evaporated milk1/3 cup finely chopped Maraschino cheeries, well drained1/3 cup pecan pieces1 tsp. almond or vanilla extract
Line 8-inch square pan with foil. Drain chopped cherries. Microwave butter on high 45 sec. until melted. Stir in pd. sugar, cocoa and evaporated milk. Microwave on high 1 min.;
stir with nwisk. Microwave on high additional 30 sec. at a time until slightly thickened and smooth when stirred. Do not boil. With spatula, stir in cherries, pecans and extract. Spread into pan. Cover, refrigerate until firm.
makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user PAT45601.
stir with nwisk. Microwave on high additional 30 sec. at a time until slightly thickened and smooth when stirred. Do not boil. With spatula, stir in cherries, pecans and extract. Spread into pan. Cover, refrigerate until firm.
makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user PAT45601.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 3.7 g
- Cholesterol: 7.4 mg
- Sodium: 21.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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