Tetchie's Ham & Pineapple Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, Entire Package*Dole Pineapple Tidbits 100% Pineapple juice, 1 cup Berks Ham Steaks, 2 serving (2 Ham Steaks)Contadina Sauce, 0.5 cup *Red Pack Diced Tomatoes, .75 cup *Oregeno, 2 tsp Garlic, 1 tsp Basil, 1 tbsp Mozzarella Cheese, part skim milk, 8 oz (Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp
Preheat oven according to Pizza Crust instructions.
Dice the ham steaks, then sauté diced ham in a skillet until done to your liking (I always like to brown them).
On baking sheet, use 1 tsp of extra virgin olive oil to the pan, spread dough out and bake 5-7 minutes or until golden
Open can of pineapple, measure a cup of tidbits
In a food processor, add 1/2 cup of diced tomatoes, sauce and spices and blend. I add the remaining quarter cup of diced tomatoes to my sauce at the end for a chunky sauce.
After 5-7 minutes, take pizza crust from oven, sprinkle the rest of the olive oil on dough,
Spread your sauce, pineapple, ham and top with a bag of part skim or 2% mozzarella cheese. Bake 6-7 more minutes until cheese is melted.
Enjoy!
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TETCHIE.
Dice the ham steaks, then sauté diced ham in a skillet until done to your liking (I always like to brown them).
On baking sheet, use 1 tsp of extra virgin olive oil to the pan, spread dough out and bake 5-7 minutes or until golden
Open can of pineapple, measure a cup of tidbits
In a food processor, add 1/2 cup of diced tomatoes, sauce and spices and blend. I add the remaining quarter cup of diced tomatoes to my sauce at the end for a chunky sauce.
After 5-7 minutes, take pizza crust from oven, sprinkle the rest of the olive oil on dough,
Spread your sauce, pineapple, ham and top with a bag of part skim or 2% mozzarella cheese. Bake 6-7 more minutes until cheese is melted.
Enjoy!
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user TETCHIE.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 8.6 g
- Cholesterol: 30.2 mg
- Sodium: 853.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.2 g
- Protein: 15.8 g
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