Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Top SirloinGarlicBell PeppersOnionsMushroomsBeef BrothCorn starchBlack Bean Sauce (optional)
Slice beef and sautee in pressed galic in pam coated pot. Add all chopped veggies, beef broth, and soy sauce. Let cook for 30-40 minutes and thicken with corn starch. I add some black bean sauce for more flavor. Recipe makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KILLIANI.
Number of Servings: 6
Recipe submitted by SparkPeople user KILLIANI.
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 6.3 g
- Cholesterol: 67.2 mg
- Sodium: 1,508.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 28.0 g
Member Reviews