Homemade meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T olive oil.5 tsp minced garlic1 lb lean ground beef1 lb 10 oz jar Ragu traditional pasta sauce
Heat oil in large saucepan. Add garlic and lightly brown. Add ground beef and cook until no longer pink, breaking into small pieces. Add jar of sauce, mix well. Reduce heat to low-medium and cover. Cook about 30 minutes, stirring occasionally to prevent burning.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAPMAMA63.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAPMAMA63.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 20.4 g
- Cholesterol: 56.5 mg
- Sodium: 808.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.6 g
- Protein: 15.2 g
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