Rob and Megan's Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1/2tbsp onion - dried2tbsp all-purpose flour2tbsp Garlic Powder1/2tsp CuminSauce:6tbsp Garlic Powder1/3c Butter1/2c all-purpose flour1c Beef Broth (via bullion cube)2tbsp Bueno Green Chile9 Flour Tortillas - burrito size1c Shredded Cheese
1) In a saucepan, saute garlic in butter until tender. Stir in flour until blended. Gradually stir in broth and green Chile; bring to a boil. Cook and stir for two minutes or until thickened.
2) Meanwhile in another saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour and seasonings until blended.
3) Heat 9 tortillas in microwave for 10-15 seconds.
4) Layer ingredients on plate. Tortilla, beef, sauce; repeat.
Makes maybe 8 enchiladas.
We pair this with Spanish Rice and Beans. I often add sour cream to the mix as well. REALLY good!
Serving Size: Makes about 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user MMORGAN317.
2) Meanwhile in another saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour and seasonings until blended.
3) Heat 9 tortillas in microwave for 10-15 seconds.
4) Layer ingredients on plate. Tortilla, beef, sauce; repeat.
Makes maybe 8 enchiladas.
We pair this with Spanish Rice and Beans. I often add sour cream to the mix as well. REALLY good!
Serving Size: Makes about 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user MMORGAN317.
Nutritional Info Amount Per Serving
- Calories: 489.1
- Total Fat: 25.6 g
- Cholesterol: 63.8 mg
- Sodium: 783.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.6 g
- Protein: 18.6 g
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