Smothered Cube Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
cube steak, flour, cream of mushroom soup, mushrooms, onion soup mix, water.
Dust CUBE steak lightly with flour. Place in slow cooker. Combine mushroom soup, mushrooms, onion soup mix and water in a medium bowl. Pour mixture over steak. Cover and cook on LOW 6-8 hours. Serve over rice or noodles.
Serving Size: 1/8th of the dish
Number of Servings: 8
Recipe submitted by SparkPeople user ONESTUCK.
Serving Size: 1/8th of the dish
Number of Servings: 8
Recipe submitted by SparkPeople user ONESTUCK.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 6.9 g
- Cholesterol: 64.6 mg
- Sodium: 308.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.0 g
- Protein: 29.1 g