Crock pot Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb lean gound beef1 cup katsup divided1/4 water3/4 cup bread crumbs2 large eggs1 cup low fat shredded cheddar1 tbsp Worcestershire sauce1/4 tsp pepper1 tbsp light brown sugar1 tsp prepared mustard
Combine first 8 ingredients BUT only 1/2 cup katsup.
Cook in greased slowcooker after shaping into a loaf.
Cover and cook 1 hour on high, reduce heat to low and cook for another 3 hours.
Drain fat and poor off meat. Combine rest of katsup, brown sugar and mustard. spread over top of meatloaf and cook for another hour. Let rest 10 min before serving
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARKOCYM.
Cook in greased slowcooker after shaping into a loaf.
Cover and cook 1 hour on high, reduce heat to low and cook for another 3 hours.
Drain fat and poor off meat. Combine rest of katsup, brown sugar and mustard. spread over top of meatloaf and cook for another hour. Let rest 10 min before serving
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARKOCYM.
Nutritional Info Amount Per Serving
- Calories: 413.2
- Total Fat: 26.4 g
- Cholesterol: 134.3 mg
- Sodium: 589.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.7 g
- Protein: 26.9 g
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