Quick Chicken Fajita Salad

Name: Quick Chicken Fajita Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 6 oz package Tyson Fajita Chicken Strips; 1 Yellow Pepper cut into thin strips; 1 Head of Romaine Lettuce or use a salad blend; 2 Roma Tomatoes chopped; 1 cup reduced fat cheddar cheese; 1/2 c Lite ranch dressing; 1/2 c salsa; 1 Mission whole wheat tortilla

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 6 oz package Tyson Fajita Chicken Strips1 Yellow Pepper, cut into thin strips1 Head of Romaine Lettuce, or use a salad blend2 Roma Tomatoes, chopped1 cup reduced fat cheddar cheese1/2 c Lite ranch dressing1/2 c salsa1 Mission whole wheat tortilla

Directions

Cut tortilla into thin strips and broil in a single layer until golden and crispy. While this is in the oven, shred the lettuce, chop tomato and slice pepper - set aside. Blend the ranch dressing and salsa together. Heat chicken per package directions - cut pieces into cubes if desired. Either mix the salad ingredients, including chicken together in a bowl and in the dressing, or place on individual plates and garnish. Sprinkle tortilla crisps on top, and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KMARIE0218.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.9
Total Fat: 13.9 g
Cholesterol: 38.4 mg
Sodium: 942.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.9 g
Protein: 17.5 g

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