Guacamole
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MOCOHOLO.
Avocados, California (Haas), 2 fruit without skin and seeds Pomegranates, 1 pomegranate (3-3/8" dia) Lime Juice, 1 lime yields Onions, raw, .5 cup, chopped Red Ripe Tomatoes, 2 plum tomato
Number of Servings: 4
Recipe submitted by SparkPeople user MOCOHOLO.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 6.9 g
- Protein: 2.6 g
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