Guacamole

(1)
  • Number of Servings: 4
Ingredients
Avocados, California (Haas), 2 fruit without skin and seeds Pomegranates, 1 pomegranate (3-3/8" dia) Lime Juice, 1 lime yields Onions, raw, .5 cup, chopped Red Ripe Tomatoes, 2 plum tomato
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MOCOHOLO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.1
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.6 g

Member Reviews
  • NOTBLUSHING
    A very different twist! Should be renamed "Pomegranate Guacamole" to attract more attention. - 10/29/07