meringue cookies gluten free

Name: meringue cookies gluten free Recipe
Yield: 80
Ingredients: 6 egg whites; 2 cups sugar

Number of Servings: 80

Ingredients

6 egg whites2 cups sugar

Directions

beat egg whites and sugar til fluffy. drop on cookie sheet and bake at 300 for 1 hr. Then turn oven off, DO NOT OPEN OVEN. and let mirenques dry for 3 hrs.

Serving Size: 80 cookies

Number of Servings: 80

Recipe submitted by SparkPeople user AJMAR01.

Servings Per Recipe: 80

Nutritional Info Amount Per Serving

Calories: 20.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 4.1 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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