Apricot/Almond Chicken over Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Chicken Thighs, boneless, skinless seasoned with salt and pepperOlive Oil, 2 tbsp Onions, raw, 1 medium slicedApricot Preserves, 1 whole jarGarlic, 6 cloves choppedKalamata, Green Olives, pitted, handful roughly chopped*Sun Maid Golden Raisins 1/2 cupAlmonds, .5 cup, slivered Scallions, raw, 1 cup, chopped Whole wheat Couscous, 3 cup, dryChicken stock, 5 cupsWhite Wine, 1 cupCurry powder, 1 tbsp Orange Juice, 1 cup
In a large non-stick skillet on med-high, add olive oil. When very hot, add the seasoned chicken thighs. Let brown for about 5 minutes before turning. Turn over when browned, then add the onions and garlic. Let cook for a few minutes until underside of chicken is browned. Add the raisins, olives, apricot preserves, and orange juice. Let simmer until sauce is reduced. About 20-30 minutes. While that is simmering, prepare couscous. Bring chicken stock and wine up to a boil. Turn off heat, then add couscous, curry powder, and salt and pepper to taste. Stir in, then cover and let stand for 5 minutes. On a large serving plate put down the couscous fluffed with a fork. Pour over the chicken and sauce. Top with scallions and almonds. So beautiful and healthy!
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ANDIRAINE.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user ANDIRAINE.
Nutritional Info Amount Per Serving
- Calories: 637.5
- Total Fat: 13.8 g
- Cholesterol: 61.8 mg
- Sodium: 419.2 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 5.0 g
- Protein: 27.4 g
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